My challenge is to bake and decorate at least one batch of
cookies a month to improve my cookie decorating abilities. This is month #1 of #12 and beyond. (I'm hoping to be good in a year....you'll laugh after you see the pictures)
The pictures I'm about to post are NOT the pretty, perfect
cookies that you see on other cookie decorating blogs. This is literally the first cookies I have
ever decorated!
I used cookie cutters that I had, left-over icing coloring
and a recipe for cookies and frosting from an amazing cookie decorator,
sweetsugarbelle.com. If you haven't
checked her out, you must! She is very
inspiring and of course, super talented.
Since it's October, I used Halloween cookie cutters but the icing that I
had was pastel colored.....a very strange combination.
Am I ready for this picture?!
I guess I should also mention that I'm not good at
photography! I'll work on that too. This picture was taken before the icing had
dried. I need to mention that this isn't
the classic sugar cookie recipe. I used
a highly rated chocolate chip cookie roll-out recipe from Sweet Sugar Belle.
I made the frosting on day 1, baked cookies on day 2 and
decorated cookies on day 3.
The taste results:
Well, this is funny....I am on a diet that I will not break (right
now) and couldn't taste the
cookies! Can you believe that one? I used my taste-testers (daughter, son, fiancé
and two co-workers) to give me their opinions.
4 out of 5 that they were just-okay tasting. 1/5 really, really, really liked them (and they
weren't just being nice). This is not
good-enough results for me. I will try
the recipe one more time to make sure....maybe when I can taste them.
The visual results:
Well, you can clearly see that I have A LOT of room to grow. I have never been creative or good at drawing
and it shows! I thought the swirly
design on the round cookie was neat but didn't look like a spider web.
I used chocolate chip roll-outs because my daughter doesn't
like sugar cookies and wanted to try this out.
Sugar cookies are definitely coming in the near future. Although I couldn't taste it yet, I loved the
royal icing recipe from Sweet Sugar Belle.
It was easy to make and easy to use.
The only problem is my skill. So,
my apologizes to Sweet Sugar Belle for advertising her recipes on such horrible
cookie models!
First batch down and getting ready for batch #2. Will there be any improvement?! Go ahead and place your bets now on whether I will be really good in a year or throw in the towel......
Just shared your blog on my FB account so I hope it brings you followers. So many people enjoy following someone who is learning and I am 100% behind your adventure..Colleen
ReplyDeleteWanted to check in and see how your adventures are coming. It's fun to share the good, the bad, and the ugly while trying to learn cookie decorating.
ReplyDeleteI've nominated you for the Liebster award!